1/2 cup pumpkin puree
1/2 cup vanilla Greek yogurt
3 tbsp chia seeds
1/2 cup soy, almond or coconut milk
2 tbsp maple syrup or more for added sweetness
1/4 tsp of cinnamon
sprinkle of sea salt
Pour all ingredients into a bowl and cover in fridge overnight - or for at least an hour.
Blend in a high power blender for 1 minute.
Top with roasted pecans - see my recipe - they are amazing.
Enjoy!