1 cup dark chocolate chips
1 cup almond butter
3 rice cakes crumbed
sea salt
melt chocolate and butter in med low heat. Stir often. Once melted, stir in crumbled rice cakes. Spread mixture ont a parchment paper lined baking pan. Sprinkle with sea salt.
freeze for at least 2 hours. Break apart using hands. Enjoy frozen or refrigerated.