2 cups riced cauliflower
1 can lump crab meat drained
2 handfuls arugala
1/4 cup olive oil
2 shallots diced
2 tbsp lemon juice
Zest of 1 lemon
1 tsp Calm The F Down
1/4 tsp paprika
warm a saute’ pan over medium high heat.
add olive oil and shallots. Sauté for 3 minutes. Add cauliflower and spices to pan. Press cauliflower into bottom of pan and allow to crisp on the bottom. Stir and press cauliflower into pan again. Cook another 6-10 minutes. Add lump crab and lemon juice and combine. Let cook another 3 minutes. Incorporate arugula and lemon zest. Cook just until arugula is wilted.